Food Magazine Official
What is the purpose of food adulteration?
Food adulteration is the intentional or unintentional addition of harmful substances or the removal of essential components from food,...
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Food Magazine Official
Mar 15, 20233 min read
Banana Products: Banana Flavor, Banana Puree, Banana Based Industries, Banana Processing?
Bananas are one of the most widely consumed fruits in the world. They are rich in nutrients and have a unique flavor that makes them a...
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Food Magazine Official
Mar 15, 20233 min read
Bakery products standards include biscuits, cakes, pastries and other similar products?
The Food Safety and Standards Authority of India (FSSAI) has recently updated the standards for bakery products. Bakery products are one...
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Food Magazine Official
Mar 15, 20233 min read
What are the introduction and types of food flavours?
Food Flavours refer to the sensations that we experience in our mouth when we eat or drink something. These sensations include taste,...
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Food Magazine Official
Mar 15, 20233 min read
How many types of food processing technologies are there?
Food Processing Technologies refer to the various techniques and methods used to transform raw agricultural products into a wide range of...
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Food Magazine Official
Mar 15, 20232 min read
Top 10 energy drinks for a perfect training session & recovery?
Energy drinks have become a popular choice for people who need a quick boost of energy to power through their day. India, like many other...
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Food Magazine Official
Mar 13, 20232 min read
Most important topic regarding current trends in Indian wheat industry?
The Indian wheat industry is one of the largest in the world, with wheat being one of the most important staple crops in the country....
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Food Magazine Official
Mar 13, 20233 min read
Food colour and Their Application is an important aspect of food products?
Food coloring or food dye is a substance that is added to food or drink to enhance its color, flavor, or texture. Food coloring can be...
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Food Magazine Official
Mar 13, 20233 min read
Food preservation of chemical methods is the process of processing and handling food in what way?
Food preservation refers to the methods and techniques used to extend the shelf life of food products, thereby preventing spoilage and...
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Food Magazine Official
Mar 13, 20233 min read
Vegetable Market: Why and how it exists both offline and online?
A vegetable market is a bustling hub of activity, where vendors sell fresh fruits and vegetables to customers. These markets can be found...
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Food Magazine Official
Mar 13, 20233 min read
Food and Beverage Services - Basics?
Food and beverage (F&B) refer to the consumable items that are sold and served in restaurants, cafes, bars, hotels, and other hospitality...
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Food Magazine Official
Mar 13, 20233 min read
What You Need To Know About Food Adulteration and Methods?
Food adulteration is a widespread problem in the food industry. Adulteration of food is defined as the addition or subtraction of any...
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Food Magazine Official
Feb 22, 20233 min read
Food Packaging Industry - Growth, Trends and Forecast?
Food packaging industry is a crucial aspect of the food supply chain. It plays a significant role in preserving the quality and freshness...
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Food Magazine Official
Feb 22, 20232 min read
What is the food industry in India?
Food industry India has come a long way in recent years, with significant growth in various sub-sectors and the emergence of several key...
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Food Magazine Official
Feb 22, 20233 min read
What is a Food and Beverage Service?
What is Food and beverage service refers to the processes and systems involved in providing food and drinks to customers in a hospitality...
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Food Magazine Official
Feb 21, 20233 min read
What You Need To Know About Food Adulteration and Methods?
Food adulteration is the intentional or unintentional addition of inferior or harmful substances to food. The aim is to increase the...
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